Taksim – Flavours of Istanbul – is a full course Turkish restaurant established in 2013; concept is successfully studied with the purpose of filling the gap of “high quality, gourmand, healthy fast-food” in the market.
Inviting for an original and authentic culinary experience with a contemporary interpretation, Taksim’s Turkish Chef’s leads the product development aiming to become mall visitors daily choice.
Taksim owes it’s success of the brand in main principle for offering healthy, tasty food at the right price combining this with an impeccable customer service.
Prime materials like spices, sun dried vegetables, special sauces, all range of nuts and many other products are regularly imported from Istanbul to maintain the original flavours of Istanbul concept.
Taksim first invented tasteful recipes and then blend it with high quality ingredients by Turkish chefs who are well respected in their domains. This is the only brand that could create its own style and variety day by day.
Home style cooking gives the brand its uniqueness among the other restaurants operating in the shopping centres.
Our only natural ingredients are used complying with international standards.
We season high quality meat with different spices and fresh vegetables and marinate them skilfully.
We only use fresh vegetables and products. We use healthy cooking techniques without using any formation of trans fat.
The design of Taksim restaurants are inspired by historical and contemporary
life of Istanbul. Natural elements like copper, antibacterial black stone
and chrome are the main architectural finishing’s giving the unit an upscale look as well as ensuring a hygienic daily operation.
The authentic decoration reminds the guests the legendary Istanbul spice and Grand Bazaar and it’s open kitchen ensures transparency between the guest and the brand.
Large TV screens o ering short video clips from daily life in Istanbul and Turkish food maintains an interactive and dynamic connection with the guests as well as easing the waiting time making it enjoyable.
Turkish Chef’s are cooking daily from 18 to 25 different kinds of complex food using only highest quality, fresh materials with healthy, home-style cooking techniques. This is the core of Taksim and what makes Taksim superior to it’s competitors. Changing his menu daily keeps Taksim dynamic and interesting for his clients. There are multiple choices for white or red meat lovers as well as vegetarian dishes.
Fresh chicken and beef shaorma is prepared daily according to the secret of Taksim recipe. Both chicken and beef are 100% natural and doesn’t contain any kinds of chemicals or food preservatives. Taksim serves both chicken and beef shaorma on a plate or wrap as well as in a house made pita bread. A more special course “ Iskender” can also be preferred by the guests.
Turkish cuisine is famous with it’s kebabs and grills and Taksim offers a wide selection of tasty food. Our chefs carefully marinate and prepare each dish ensuring the quality. Guests can order any of those products and will be served in 5 to 7 minutes of waiting time. Beef and chicken skewers, savory lamb chops and delicious Adana kebab are some of the grill products.
Taksim bakes it’s own bread for the best guest experience and serves it hot. Other famous dishes like lahmacun, and pide with cheese or meat are also indispensable choices.
A wide variety of cold and warm salads also mezes are prepared daily; humus, coban salad, eggplant salad, zucchini salad, seasoned salad are some examples.
Lastly traditional desserts are the beatific offerings from Taksim’s kitchen. Rice pudding, baklava, kadayif, gullac, chocolate pudding are daily offered. To complete the menu natural drinks, soft drinks and fresh squeezed fruits are served. Taksim also offers traditional Turkish drinks like ayran and lemonade.
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